1 pound hot sausgae
3 cups Bisquick
4 cups shredded cheese
1/4 to 1/2 cup water
Heat oven to 375 degrees. Fry sausage and crumble. Do not drain. Add to Bisquick and shredded cheese. Gradually add enough water while stirring until moist enough to shape into balls. Bake around 10 minutes or until golden brown. You can also freeze balls after making up.
Janis Sansing
The Neshoba Democrat
12/15/10
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